Nutrients in Nectarines, raw

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Amount of nutrients in 100 g (grams) of Nectarines, raw.

NutrientAmount and UnitPercentage
Water 87.59 g 87.59%
Energy (calorie) 44 kcal
Energy (joule) 185 kJ
Protein 1.06 g 1.06%
Total lipid (fat) 0.32 g 0.32%
Ash 0.48 g 0.48%
Carbohydrate, by difference 10.55 g 10.55%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 7.89 g 7.89%
Sucrose 4.87 g 4.87%
Glucose (dextrose) 1.57 g 1.57%
Fructose 1.37 g 1.37%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.07 g 0.07%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.28 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 201 mg 0.20%
Sodium, Na 0 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.054 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 5.4 mg 0.01%
Thiamin 0.034 mg
Riboflavin 0.027 mg
Niacin 1.125 mg
Pantothenic acid 0.185 mg
Vitamin B-6 0.025 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 6.2 mg 0.01%
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 17 µg
Retinol 0 µg
Carotene, beta 150 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 98 µg
Vitamin A, IU 332 IU
Lycopene 0 µg
Lutein + zeaxanthin 130 µg
Vitamin E (alpha-tocopherol) 0.77 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0.01 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.2 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.025 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.023 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.088 g 0.09%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.086 g 0.09%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.113 g 0.11%
18:2 undifferentiated 0.111 g 0.11%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.005 g
Threonine 0.009 g 0.01%
Isoleucine 0.009 g 0.01%
Leucine 0.014 g 0.01%
Lysine 0.016 g 0.02%
Methionine 0.006 g 0.01%
Cystine 0.005 g
Phenylalanine 0.021 g 0.02%
Tyrosine 0.007 g 0.01%
Valine 0.013 g 0.01%
Arginine 0.009 g 0.01%
Histidine 0.008 g 0.01%
Alanine 0.017 g 0.02%
Aspartic acid 0.568 g 0.57%
Glutamic acid 0.034 g 0.03%